Seasonal products cooked wonderfully according to tradition recipes – Let yourself be seduced…
His grandparents transmitted to Vincent Graffeuil the taste of good food. “They cooked very well, that’s what awakened my taste buds at the time”. And which made the little goumet want to become a great chef “I liked this enviroment, so I directed my studies towards the kitchen”.
Vincent Graffeuil did an apprenticeship at the lycée Jean Monnet. It will be alongside the chef Pascal Robert, at <L’Amphitryon>, located in the butcher’s quartier in Limoges. In 1995, Vincent Graffeuil was a general’s cook at the commander’s hotel, place Jourdan. He will spend the following year in the kitchens of in Paris, before returning to <L’Amphitryon> to occupy the position of second.
Avenue du golf since 2005
The chef Vincent Graffeuil finally settles in the kitchens if the restaurant Limoges in 2005, till today. A menu that strives to follow seasonal products in the heart of the green.
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